Tuna meal packages

　　This square was learned from making bread with love and freedom, and the master of freedom has always been my guiding light on the road to bread, haha.

WHAT YOU NEED

Ingredients

145 grams of starch
40 grams of low-fat flour
30 grams of soup
2.5 grams of instant yeast
32 grams of fine sugar
3 grams of salt
20 grams of egg juice
93 grams of water
20 grams of butter
One can of tuna
50 grams of onions
A little black pepper
Salad sauce in moderation
A moderate amount of firewood
A little salt.

How TO MADE Tuna meal packages

1. Make an onion tuna filling, pour the canned tuna oil, put a little oil in the pot, heat it, add the onion, scent it, turn off the fire, add the tuna, mix it, add black pepper and salt, mix it in the salad dressing

2. Make a soup, 15 grams of high-strength powder, add 15 grams of boiling water, stir evenly and then cool for backup.

3. Bread making: the dough is kneaded to the expansion stage and then placed in a warm place for basic fermentation

4. After basic fermentation, the dough is aerated and divided into 40 grams each, rolled and stirred for 15 minutes.

5. The dough is rolled into a circle, turned over, and then the filling is wrapped.

6. The dough is placed on a griddle in a warm place for final fermentation.

7. After fermentation, preheat the oven to 180 degrees, medium, heat up and down, bake for 15 minutes

8. After the bread has cooled, apply the salad dressing to the surface, and stick the right amount of fish sticks.