Butter is too high in calories, so I used frozen corn oil.A freezer with a temperature of 16-18 degrees Celsius for 4 hours can freeze corn oil into a solid, directly apply it to the dough with a razor blade, and then use it as usual.This time it was too short, there weren't enough frozen cornflakes, so I used a little bit of butter, and next time I could use all the cornflakes.

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
200 grams of water (milk)
One egg.
30 grams of white sugar
50 grams of corn oil
30 grams of butter
14 grams of yeast

How TO MADE Corn oil super soft bricks braided bread

Steps 1 to 4

1. Except for butter, corn oil, everything else is in the packaging machine, the kneading process is set to 40 minutes.

2. Add 10 ml of corn oil after 20 minutes.

3. Put the good noodles in the fridge and refrigerate for an hour.

4. Take out the dough, flatten it, put it in a one-third-sized piece of corn oil, cover the uncooked part of the corn oil with oil, squeeze it around, gently stir it.

Steps 5 to 8

5. Put it back in the refrigerator for 45 minutes.

6. After taking it out again, cut it into four pieces with a razor blade and prepare it for use.

7. Divide each small piece again and see how big the braid is in your mind.

8. I made a total of eight braids of different sizes.

9. Cover with a preservative film and ferment for an hour on a hot stove.

10. 180 degrees up and down fire, 40 minutes, middle and bottom layers.

11. 24 minutes to change the position of the oven

12. It's ready in 40 minutes.