Hong Kong meat loaf for lunch

WHAT YOU NEED

Ingredients

448 grams of flour
112 grams of white sugar
7 grams of yeast
42 grams of butter
Warm water 168 grams
One egg.
56 grams of milk
16 pieces of meat for lunch
Masurila is moderate.
A little egg juice.

How TO MADE Hong Kong meat loaf for lunch

Steps 1 to 4

1. All materials (except butter) are placed in the stirring bowl.

2. Until the dough is complete

3. Fermented to twice the size

4. Divide by 16, roll loose

5. The dough is made into elliptical slices, as in Figure 5.

6. Wrap a piece of lunch meat and squeeze the bottom.

7. Second fermentation to double

8. Brush the surface with a little egg juice and sprinkle it with mashed potatoes

9. In the oven 200 degrees 10-15 points