Pineapple bread

WHAT YOU NEED

Ingredients

300 grams of flour
One egg.
60 grams of white sugar
20 grams of milk powder
150 grams of water
3 grams of yeast
3 grams of salt
40 grams of butter
150 grams of water
A moderate amount of ghee
50 grams of butter
50 grams of flour
Low flour 50 grams

How TO MADE Pineapple bread

Steps 1 to 4

1. Use the steps of the baking machine to clean the mask.

2. To make pineapple peel, first add butter, add sugar powder, continue beating, then add low powder to stir evenly.

3. The finished dough is kneaded into about 70 g of dough, the pineapple skin ingredients are pulled into the same number of doughs, the pineapple skin agent is crushed and covered on the dough.

4. Oven 160 degrees, roast for about 18 minutes, depending on the size of the oven.

5. The finished product tastes great.

6.