Butter rolls

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
5 ml of yeast
25 grams of fine sugar
Egg yolk 1
10 grams of milk powder
30 grams of butter
3 grams of salt

How TO MADE Butter rolls

Steps 1 to 4

1. The ingredients other than the butter are mixed, stirred, and added to the butter until the dough can be pulled out of the thin film's expansion stage, fermented two times, exhausted, divided into eight parts, awakened for 15 minutes

2. Take a good dough and knead it into an oval.

3. Roll it from the bottom down and rub it into a thick, thin piece.

4. Rub the dough well, hold the thin end with your hand, and use a doughnut from the thin end to the thick end.

Steps 5 to 8

5. Roll the left hand down from the thick end, while the right hand keeps pulling the tip of the dough, rolling it up and paying attention to the small tip to hide the bottom

6. After a second fermentation, the dough is doubled and the whole egg is brushed.

7. Oven middle layer, 180 degrees, 12 minutes