WHAT YOU NEED

Ingredients

60 grams of high-quality flour
15 grams of low-fat flour
2.5 ml of dry yeast
White sugar 12 grams
1.25 ml of salt
10 ml of egg juice
6 grams of milk powder
40 grams of water
7 grams of butter
50 grams of soy sauce

How TO MADE Caterpillar bread

Steps 1 to 4

1. The dry yeast is diluted with half of the water in advance, and the high-strength flour, low-strength flour, sugar, salt, and milk powder are mixed on the board to form a pit.

2. Add the other half of the water, dissolve the yeast water, and disperse the egg juice.

3. Start kneading the dough, it's sticky at first, but keep kneading it.

4. It takes a long time for the dough to become elastic.

Steps 5 to 8

5. You can open the dough, but you can't do it very thinly, a little thin will tear a lot of holes, at this time you can add butter and continue to knead the dough

6. Grinding to the expansion stage, i.e. the open surface can form a thin film, but the film is not particularly tough, it is not easy to crack, the cracked cavity has an irregular shape

7. The mixed dough is placed in a bowl or bowl, covered with a preservative film or wet cloth, and placed at room temperature for the first fermentation, the fermentation time depends on the temperature, about 28 degrees, about 1 hour of fermentation time.

8. The dough is fermented two to two and a half times, soak the flour with your finger, poke a hole in the dough, pull out your finger, the hole does not collapse, does not shrink, and the fermentation is complete

Steps 9 to 12

9. After the fermented dough is squeezed out of the air, it is divided into two doughs in a circle for a second fermentation, usually for 15 minutes

10. One-third of the dough is rolled in soy sauce and one-third is cut into small rolls on a long dough.

11. The rolled dough is placed at a temperature of 38 degrees and a humidity of 85% for a third fermentation, about 40 minutes-1 hour, and the dough is known to become twice as large as the original

12. A well-fermented dough, brushed over with a layer of egg yolk, placed in a preheated 180-degree oven, baked for about 12 minutes

13. Finished product

Handy cooking tips

　　1 tablespoon of flour is a super time-consuming, physically demanding activity 2 tablespoons of filling can be used with your favorite, such as lentil, coconut, jelly, meatballs, etc.