Unbeatable soft - 100% medium-sized Hokkaido toast

　　It's a recipe for Taiwanese cuisine, and thousands of county lords have made it, today try it, sweet and sour soup is not uncommon, organized and delicate, eating with your hands is more addictive, your husband says it's good to eat.However, it's all high-fat, high-sugar toast, light cream, and milk is high in calcium, which is also very good for the body.It's better than biscuits, but it's better than egg cream, so you might want to try it.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
84 grams of cream
96 grams of milk
10 grams of butter
White sugar 9 grams
1/2 teaspoon of dry yeast
21 grams of protein
1/4 teaspoon of dry yeast
6 grams of butter
1/2+1/4 teaspoon of salt
45 g of white sugar
18 grams of milk powder

How TO MADE Unbeatable soft - 100% medium-sized Hokkaido toast

Steps 1 to 4

1. All the ingredients in the main ingredient are kneaded into a dough and placed in a fresh-keeping bag to prevent moisture loss.

2. Put in the refrigerator for more than 18 hours, or ferment at room temperature to 2.5 times the size of the dough.

3. Tear the dough into small pieces, add all the ingredients, put it in the baking machine, and knead it until it is complete.

4. The dough is divided into three equal parts, covered with a protective film, and naturally stirred for 15 minutes.

Steps 5 to 8

5. Each dough is baked in pairs, rolled into rolls, and poured into a toast mold.

6. Wake up twice to eight minutes full, put in the oven, 175 degrees, 25 minutes, perfectly unmoulded

7. The baking time is a little short, the color is not enough, but the taste is definitely enough.

8. Tearing up toast bags

Handy cooking tips

　　Cow's milk can be replaced with milk powder + water 1:9, and 100% of it is much simpler than soup, soft and delicate, and forbidden.It can be fermented in the refrigerator for 18 hours, or it can be fermented at room temperature for four or five hours, fermenting 2.5 times bigger, with a little bit of anoleic acid dough aroma, even medium is good.