Tea and bread rolls

WHAT YOU NEED

Ingredients

Moderate amount of flour
Tea powder in moderation
Appropriate amount of salt water
A moderate amount of powder

How TO MADE Tea and bread rolls

Steps 1 to 4

1. Divide into two doughs, one flour with tea powder, sugar salt water, the other without tea powder, and dough, wake up dough, finish growing square, white dough folded, rolled, knife cut, size can be divided by yourself.

2. Don't put too much sugar in it, it tastes good on its own, and add a little salt to make it taste good.

3. Steam for 20 minutes.

4.

Handy cooking tips

　　Be careful to roll a few times after rolling, squeezing out the air, otherwise it will evaporate and deform.You can add a little oil to the dough to make it softer.