Bread leavening carefully

WHAT YOU NEED

Ingredients

Fermented dough one
Steam one.
Three bowls
The oven is beautiful 25L
Hot water half pot
Two and a half bowls of water

How TO MADE Bread leavening carefully

Steps 1 to 4

1. Evaporate the water from the pot, do not exceed half the pot.

2. Heated, the water temperature is not hot.

3. The dough that needs to be fermented is placed in a tray.

4. The finger stains the flour in the mixture, it doesn't collapse, it doesn't shrink to just fine.

5. It didn't shrink enough, it collapsed too long.

6. The fermented dough is rubbed vigorously for a few seconds to exhale.

7. It is evenly divided, covered with a protective film in the middle.

8. At the bottom of the oven, put two and a half bowls of boiling water, put the dough in a well-shaped shape, put it in the oven for a second fermentation.

9.

Handy cooking tips

　　It is best to test the temperature and humidity in advance to see how much boiling water is put into the second fermentation, and see if the temperature and humidity change is regulated for 40 minutes.If you waste time once, you can waste it forever.