The taste of handmade bread made with a baking machine.

WHAT YOU NEED

Ingredients

290 grams of starch
30 grams of white sugar
Water or milk 160 grams
3 grams of yeast
A good amount of pepper
Honey beans in moderation
A moderate amount of roast beef
A moderate amount of ripe corn
Salad sauce in moderation
30 grams of butter
One egg.

How TO MADE Flavored bread

Steps 1 to 4

1. Put the water, the eggs, the sugar, the flour, the yeast in order.

2. Set up procedure 9 to scrub the surface

3. At the end of the first knead, put the butter in, set it up again, and knead the procedure.

4. The dough is finished, the dough is out of the membrane, set the procedure 15, the time is 1 hour 20 minutes, the specific time depends on the size of the dough fermentation, the actual use of fermentation time is 1 hour.

Steps 5 to 8

5. The dough is twice the size of the original, press the bottom dough with your finger, the dough does not bounce back.

6. Remove the dough from the bread machine, knead it in a circle to expel the air, let it stand for ten minutes, and use the high-strength flour to make hand flour.

7. Divide it into three parts and let it sit for ten minutes.

8. Three ready-made fillings

Steps 9 to 12

9. Grow the dough in strips, lay the filling, roll it up, roast the meat and add the cornstarch to the salad dressing.

10. Take out the stirring stick from the bread barrel, apply oil to the inner wall, and place the three rolls of dough neatly in the barrel.

11. Put in the wrapping machine, set the procedure 15, for 1 hour, spray water on the dough to start the fermentation, the spray is to prevent the dough surface from drying out.

12. The fermented bread germ is twice the size of the original.

Steps 13 to 16

13. Apply egg juice to the dough, sprinkle white sesame, set procedure 19, time 30 minutes, start baking.

14. It's time to shine!