Cranberry cheese bread

　　Try a different flavor of bread.It's really unexpectedly soft, it tastes so good, it's a little too heavy, a little too light, it's perfect.

WHAT YOU NEED

Ingredients

150 grams of flour
75 grams of cheese
70 grams of milk
45 grams of egg juice
2 grams of salt
Dried cranberries 45 grams
30 grams of fine sugar
1 teaspoon of yeast

How TO MADE Cranberry cheese bread

Steps 1 to 4

1. Except for 5 grams of egg juice, and cheese, all the ingredients are mixed with cranberry juice to produce a slightly thin film of dough, then the cheese is mixed until the expansion stage, the cranberry juice is mixed evenly and then fermented at twice the temperature.

2. The fermented dough is gently pressed out of the air, divided into 6 small doughs, rolled, covered with a preservative membrane, and stirred for 10 minutes.

3. When it wakes up, it is rounded again, placed in a pan, brushed with a layer of egg juice for a second fermentation.

4. Today the temperature is low, and the second fermentation took more than an hour.

5. Preheat the oven to 170 degrees and place the fermented bread in the middle layer of the oven for 13 minutes until the surface is golden yellow.

6. I spent 15 minutes today, the color is a bit heavy!