DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
HOMEA small loaf of bread in the shape of a flower
WHAT YOU NEED
Ingredients
250 grams of starch7 grams of beans135 grams of milkEggs 35 grams5 grams of high-sugar yeast30 grams of white sugar2 grams of salt20 grams of butterA moderate amount of coconut
How TO MADE A small loaf of bread in the shape of a flower
Steps 1 to 4
1. Prepare the eggs, the milk, the butter, the salt, the sugar-resistant yeast, the high-fiber powder.
2. All ingredients except butter should be put in the cookware by weight.
3. 10 minutes with cookware and noodles
4. Then add the softened butter and continue to knead for 15 minutes in the cookware.
Steps 5 to 8
5. Afterwards, rub the circle, cover it with a wet cloth and ferment it.
6. First, 50 grams of butter is cut and softened, then 100 grams of coconut oil and 20 grams of white sugar are added and hand rubbed.
7. Put 50 grams of milk and 7 grams of cranberries in a cooking cup and use the cooking machine to make the sauce.
8. Then add the freshly rubbed coconut to the mixture evenly, if the room is very hot, put it in the refrigerator temporarily to preserve it, so as not to be too soft for a while.
Steps 9 to 12
9. Seeing the dough ferment until you dip your finger in the flour and it doesn't bounce back means it's fermented.
10. It is poured on the board, rubbed evenly, and then divided evenly into four parts.
11. The loose dough is baked in a circle for 3 minutes.
12. Divide the coconut into four equal parts and rub the balls on the skin.
Steps 13 to 16
13. Then wrap the filling in the dough like a baguette.
14. The side of the fold is flattened and then rounded with a doughnut stick.
15. Eight flower petals are cut in a circle with scissors in the left hand and in the right hand.
16. It is then placed in a baking tray, with each of the two petals folded down relative to each other, and the coconut filling is poured on top, covered with a protective film.
Steps 17 to 20
17. I brushed the eggs on the surface, and I brushed them on the sides, so that the color was more uniform.
18. Then use a stainless steel doughnut to dip the eggs and then dip a little bit of marshmallow in the center of the bread.
19. Bake for 20 minutes in a preheated oven at 180 degrees.
20. I looked at it, and it was about 17 o'clock, and the color was right, and I put it on the tin, and I took it out to dry.
21.
Handy cooking tips
Dried bread should be stored tightly so that it does not lose moisture, and the next day it will be softer and better to eat.
