WHAT YOU NEED

Ingredients

High starch powder 140 grams
80 grams of water
1 teaspoon (5 ml) of yeast
25 grams of fine sugar
1.25 ml of salt
6 grams of milk powder
15 grams of whole eggs
15 grams of butter
A moderate amount of coconut
30 grams of coconut
15 grams of butter
15 g of eggs
15 grams of fine sugar

How TO MADE Flower-shaped bread

Steps 1 to 4

1. After softening the butter, add the fine sugar and the scattered egg juice to the mixture, then pour into the coconut oil to mix.

2. Mix coconut oil and butter by hand to make coconut oil.

3. Divide the porridge into four portions.

4. All the ingredients for making bread dough are kneaded into a dough, kneaded until the thin film is pulled out, fermented to 2.5 times the size at room temperature, the fermented dough is expelled into the air, divided into four parts, kneaded into small round doughs, and fermented for 15 minutes.

Steps 5 to 8

5. I'm a little lazy, with the bread machine and the dough and the fermentation.

6. Take a medium-fermented dough and press it flat.

7. A flat dough wrapped in a coconut filling.

8. The dough is wrapped in coconut-filled dough and kneaded with a doughnut stick to form a flat round shape.

Steps 9 to 12

9. Flat and round...

10. Use scissors to cut 10 knives on a flat circular dough.

11. Cut the dough into flowers.

12. After the dough is formed, it is placed in an environment with a temperature of 38 degrees Celsius and a humidity of more than 80% for final fermentation until the dough becomes twice its original size.

13. Brush a layer of whole egg liquid on the surface of the dough after fermentation

14. Squeeze a little jam in the middle of the dough, put it in a preheated oven and bake it.

15. The middle layer of the oven, heat up and down, 180 degrees, 15 minutes, until the bread surface is golden yellow.

16. Out of the oven