Coconut milk and pineapple

　　I have always loved all the foods of coconut, pineapple bread and especially its skin and milk curd, referring to several recipes, combining personal preferences, to achieve this delicious coconut milk curd and pineapple pack.

WHAT YOU NEED

Ingredients

150 grams of butter
230 grams of starch
10 g of white sugar
80 grams of flour
80 grams of coconut
2 grams of salt
5 grams of yeast
50 grams of milk powder
100 ml of milk
80 grams of low-fat flour

How TO MADE Coconut milk and pineapple

Steps 1 to 4

1. The yeast is mixed with warm milk and soaked for 10 minutes.

2. Add a moderate amount of butter to the dough and knead until it is expanded, allowing the thin film to be pulled out.

3. It took me almost an hour, barely OK.

4. Fermented to twice the size.

Steps 5 to 8

5. Divided into small doughs

6. To make the filling: melt the butter, add sugar, powder the milk, powder the coconut, mix the eggs in moderation, refrigerate

7. Manufacture of pineapple peel: melted butter, egg yolk, sugar powder, low starch powder, mixed and kneaded

8. Fill the bread with flour, face down, otherwise it will crack easily when baking.

9. Cover the pineapple skin and draw a diamond on the pineapple skin.

10. Put it in the oven for 30 minutes, brush the egg juice, preheat the oven, put it in the oven at 190 degrees for 20 minutes.