Tofu and sandwiches

WHAT YOU NEED

Ingredients

200 grams of wheat flour
50 grams of wheat flour
White sugar 25 grams
4 grams of salt
3 grams of yeast
58 grams of eggs
100 grams of water
25 grams of butter
Soybeans in moderation

How TO MADE Tofu and sandwiches

Steps 1 to 4

1. All the materials are mixed in the wrapping machine, one after the dough process is put into the waterproof melted butter and another after the dough process is mixed to the expansion stage, the fermentation dough is poked at 28 ° C and does not bounce back.

2. The dough is divided into 50 grams, 9 rolls, and loosened for 20 minutes.

3. It's easy to wrap it up. It's easy to wrap it up. It's easy to wrap it up.

4. Oven 200 ° preheated for 5 minutes then put a bowl of hot water, boil for 1 hour (change the water in between)

Steps 5 to 8

5. Spray sesame with two to two times the water, preheat the oven at 200°C, cook the middle layer at 170°C for 18 minutes