I'm really grateful to you, as a beginner in baking, biscuits, cakes, bread, following his recipe is never a failure.Sometimes the finished product looks flawed, but I'm still learning, and I've always enjoyed baking!

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
75 grams of water
5 ml of dry yeast
Fine sugar (white sugar) 20 grams
15 grams of butter
1/4 teaspoon of salt
Egg juice (whole egg juice) 15 grams
15 ml of milk powder

How TO MADE Cranberry flowers, almond cheese caterpillars, cassava meatballs, and coarse grain bags

Steps 1 to 4

1. Dissolve the yeast with 33 g of water.

2. The water is about 25-32 degrees Celsius, it doesn't feel hot, mixing hot water with cold water 1 to 2 is about enough.

3. Wait 10 minutes for the yeast to activate.

4. Dry materials such as flour, fine sugar, salt, and milk powder are mixed and mixed evenly.

Steps 5 to 8

5. Add the first step of warm water and yeast, then add the other half of water.

6. Use all sorts of methods to make the dough! At first, the dough will be very sticky, remember to use a scraper to scrape the dough on the operating table.

7. (Don't add flour lightly, you say drops!)

8. Mix to a certain extent, open the dough, see a lot of cracks, you can add butter.

9. The butter needs to soften.

10. Continue to rub vigorously, rub until it is dark, detect the texture: poke a hole, the irregular rupture of the hole is the expansion stage, the hole presents a smooth round hole is the complete stage.

11. The dough is placed in a large bowl at room temperature of 28 degrees Celsius and fermented for one hour.

12. If the temperature is low, the fermentation time should be extended.

13. Criteria for judging: the dough is fermented to 2-2.5 times its original size, the flour is dipped with the finger, a hole is drilled in the top, the hole should remain intact.

14. To help the fermented dough drain air, you can use a hand-pressed dough stick.

15. Divided into four parts, awakened at room temperature ( ⁇ ) for 15 minutes, then plastered.

16. After forming, the second fermentation, the dough is placed in the oven, a plate of boiling water is placed at the bottom of the oven, the oven door is closed.

17. When the dough is doubled in size, rub the egg yolk on the surface and bake it.

18. The cranberry flower.

19. Filled with cranberries, sesame seeds, and pine nuts.

20. Almond cheese caterpillar

21. It is filled with pine nuts, almonds, pumpkin seeds, and cheese.

22. This is the first time I've been able to do this.

23. Filled with: meatloaf, homemade cassava sauce.

24. Bag of coarse grain.

25. Filled with almonds, sesame seeds, pine nuts, and homemade cassava sauce.

26.