WHAT YOU NEED

Ingredients

High-quality flour 120
Low-fat flour 30
Fine sugar 18
2/1 teaspoon of salt
Milk and milk products
Whole milk powder 8
Egg juice 30
Butter and oil 30
1 teaspoon of yeast

How TO MADE Milk and coconut bread

Steps 1 to 4

1. Except for butter, all the main ingredients are put in the machine, mixed into a group and then added to the butter until the expansion stage.

2. After one hour of fermentation, the dough is divided into 5 small pieces and loosened for 15 minutes.

3. It is made from coconut flour.

4. Mix the ingredients, coconut powder, milk powder, egg juice, and sugar powder.

Steps 5 to 8

5. Divide the dough into groups of five.

6. Chief of the General Staff.

7. Put it in the filling.

8. It's on both sides.

Steps 9 to 12

9. Turn around.

10. It's all right.

11. Start with a knife.

12. Don't break both sides.

Steps 13 to 16

13. It's like a flower.

14. It is placed in the oven at low temperature for final fermentation.

15. The plate is placed in a bowl of boiling water to ensure humidity.

16. Brush the eggs after half an hour of fermentation.

17. Clear crystals, put in the oven.

18. On and off, 180 degrees, 15 minutes.

19. Out of the oven!