Flowery bread - flowery bread

　　The joy of baking is to be able to create your favorite delicious food at will, and when food is made into an artwork, you get a sense of fulfillment and pleasure that goes beyond your taste for delicious food.This bread is still made with glycerol, so diabetics can eat it.

WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
50 grams of eggs
100 grams of water
15 grams of sucrose
25 grams of butter
3 grams of yeast
35 grams of egg
40 grams of butter
25 grams of sucrose

How TO MADE Flowery bread - flowery bread

Steps 1 to 4

1. Bread filling: the whole coconut filling material and the mixture are mixed together.

2. All the ingredients except butter are mixed together until smooth, then butter is added, mixed for 15 minutes until expanded, wrapped in a preservative film and placed to ferment until twice the size.

3. Divide the fermented dough into small pieces and wrap it in the filling.

4. It is cut symmetrically with scissors into the shape of a petal.

5. After fermenting again to a large circle, brush over the eggs, preheat the oven to 170 degrees and bake for 20 minutes.

6.

Handy cooking tips

　　Do not add flour when kneading the dough, you can add a little water from time to time, the way to add water is to wet the water with your hands and continue kneading, kneading until it expands.