This is a super simple bread with zero failure rate.Building confidence in beginners with simple steps.This bread does not need to be kneaded to the full stage, the sweet-sweet filling will make this bread very tasty, there is no special coating on the surface, the gloss may not be as good, but it is easier to observe the degree of baking color.250 grams of high starch flour, 40 grams of refined sugar, 25 grams of eggs, 1/2 teaspoon (2.5 grams) of salt, 30 grams of butter, 1 and 1/2 teaspoons of quick-drying yeast, 15 grams of milk powder, 150 grams of water and 300 grams of soy sauce.Baking: lower layer in the oven, 165 degrees up and down, about 25 minutes

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
40 grams of fine sugar
25 grams of eggs
Water (not all at once
20% free adjustment) 150 grams
300 grams of soy sauce
1/2 teaspoon of salt 2.5 grams
30 grams of butter
3.5 grams of quick-dry yeast
15 grams of milk powder

How TO MADE Failure to make a loaf of bread

Steps 1 to 4

1. All the ingredients are mixed in the bread machine.

2. Select the standard bread function.

3. After mixing, there is a basic fermentation process after the bread.

4. The ideal temperature for basic fermentation is 28-30 degrees Celsius with a relative humidity of 75%

Steps 5 to 8

5. Apply your finger to the flour, poke a hole, and if there is no return, the fermentation is complete.

6. Let's say the weight of the fermented dough.

7. The noodles are shaped like hair.

8. Rolled into a roll, covered and kept fresh for 10 to 15 minutes for easy shaping.

Steps 9 to 12

9. Cut the bread, 15 grams each.

10. The round skin is cut out like a leather with a handkerchief, or it is pressed into a round shape with the palm of the hand.

11. Wrapped in red bean sauce.

12. I don't know, in Chinese terms, it's moderate.

13. Put the wrapped breadcrumbs upside down on the paper tray and repeat the 7-9 movement.

14. It is made by covering the surface with a thin plastic film to prevent wind drying.

15. After completion, it is placed in the oven for a second fermentation.

16. The bread plate is placed in the middle layer, and the bottom layer is placed with water to increase the humidity.

17. After the second haircut, the dough turned white and fat.

18. Put it in the oven at 165 degrees for about 25 minutes, and the surface will be golden yellow.

19.

Handy cooking tips

　　The ideal temperature for basic fermentation is 28 degrees, the relative humidity is 75%, and the fermentation time takes about 50-90 minutes depending on the weight and proportion of the dough.Basic fermentation has a great impact on the sensitivity of the mouth, the softness of the shape, etc.The ideal temperature for the second fermentation is 35-40 degrees, relative humidity 80%, time about 40 minutes, fermentation to 1.5-1.8 times the original volume.Extension stage: this stage is when the muscles have formed and have a certain strength.The dough is opened by hand, and the dough forms a thin layer of translucent film, but the thin film is generally tough, and after being pierced with a finger, the crack takes on an irregular shape.All kinds of sweet bread need to be stirred to this stage.Complete stage: the dough is stirred to the expansion stage and then continuously stirred to reach the complete stage.This stage is very strong, the dough is opened by hand, it can form a very thin film, and the film is very tough, it is not easy to break with a finger.Even after being pierced, the fracture is smooth and round.The dough usually needs to be stirred to this stage.