Golden whip bread

　　Making bread is a laborious task, requiring fermentation and repeated re-fermentation in the refrigerator, so please prepare enough time and patience.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
30 grams of yeast
45 grams of white sugar
100 grams of butter
Two or three pieces of bacon.
2 or 3 eggs
A little salt.

How TO MADE Golden whip bread

Steps 1 to 4

1. The yeast is prepared with warm water, left for five minutes, then poured into white sugar and flour, stirred thoroughly, left for about 1.5 hours, then at room temperature about 25 degrees, and the dough is fully fermented.

2. The slices of butter are wrapped in the dough, folded repeatedly in a folding sheet, until the butter and the dough are fully combined, then the dough is sent to the refrigerator to be refrigerated for 2 hours.

3. This procedure is repeated twice.

4. Finally, remove, cut the dough into three pieces, leaving the head uncut, and comb it into small whips.

5. It is left to stand in the baking pan for two hours, finally fermenting to twice its original volume.

6. Finally, it is cooked in a 210-degree oven for about 20 minutes, and when you see that the surface of the bread is golden, you can take it out.

7.

Handy cooking tips

　　Remember that the time of full fermentation cannot be shortened, and the temperature should be mainly not too high, adjusted according to the individual oven conditions.The above information and data are derived from household embedded ovens, and if a household independent small electric oven is used, attention should be paid to the temperature slightly lower than 10 degrees, as the temperature of the heating tube can locally reach very high temperatures, baking on the surface of the bread but not cooked elsewhere.So when baking, if you find that the bread is overcooked, you can add tin foil.Because of the space problems of small ovens and the relationship of tightness, it is necessary to make adjustments, if you want insurance, you can start the temperature a little lower than 180 degrees, extend the baking time.