Milk toast

　　Friends, Happy New Year, the holidays are always so short, there is not enough rest yet, how did you start working again, oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh

WHAT YOU NEED

Ingredients

250 grams of golden powder
140 grams of water
3 grams of dry yeast
60 grams of golden powder
40 grams of milk
40 grams of whole eggs
1 g of dry yeast
30 g of white sugar
3.5 grams of salt
25 grams of butter

How TO MADE Milk toast

Steps 1 to 4

1. Mix the ingredients into a cluster (remember to warm the yeast with warm water in advance)

2. Fermentation up to 3 times in warmth

3. The inner tissue of the fermented dough is conical.

4. Cut into small pieces and mix the main dough ingredients (do not contact the yeast directly with the sugar salt)

Steps 5 to 8

5. The picture on the back is what I took to test the film, and this is what it looks like after 30 minutes of scrubbing.

6. This is what it looks like before it's baked.

7. This is what the oven looks like, the oven immediately takes off the mold, otherwise the bread will shrink.

8.

Handy cooking tips

　　There's also a temperature deviation, so my bread maker's bottom is big, so I have to wrap the tin paper, otherwise the skin will be too hard, if your machine's bottom is good, you don't need to wrap it, wrapping it will not be easy to bake.If you use other brands of high-strength powder, pay attention to the amount of eggs and milk, but it's not a big problem, I've adjusted this amount, as long as the back dough is smooth and doesn't stick to the barrel wall.