French garlic bread and chips

　　It's for both tastes.

WHAT YOU NEED

Ingredients

A stick.
5 cloves of garlic
A piece of cabbage
5 teaspoons of milk
One egg.
A moderate amount of salt
Butter or olive oil in moderation

How TO MADE French garlic bread and chips

Steps 1 to 4

1. Make garlic bread slices first, cut the celery and garlic, the more the better

2. Since we don't have a cooking machine, we use the most primitive clay to make clay.

3. Add a small amount of melted butter or olive oil to the garlic and celery mixture and apply evenly on the sliced slices of fried bread, and vice versa.

4. A small amount of fine salt or black pepper powder can be applied to the surface.

Steps 5 to 8

5. It is baked in an oven at 150 degrees for 15 minutes and then removed from the oven.

6. Next, scatter the eggs, add 5 tablespoons of condensed milk, and stir evenly.

7. Dip the remaining bread slices evenly on the surface of the egg juice and bake in the oven at 150 degrees for 20 minutes

8. This is the essence of selling out.