Irish Soda Whole Wheat Bread

　　Soda bread is the kind of bread that doesn't scare or intimidate people, it's high-tech, and it doesn't have to wait until it's ripe, it has to wait until it's ripe.In addition to fast, it doesn't require you to chew the noodles, in general, fast is caused by the simplicity of the preparation.This bread, in particular, is so simple that if you put a few diagrams of the process here, it's literally a blasphemy of the intelligence of even an entry-level baker to mix together; liquid, mix together; then, two things mixed together, mix together again; finally, mix together, make a circle, put it in the oven, bake it! Rebecca Marsters, the author of this square, is here, worried that you're wondering how fast this hand bread is, especially, let's see: (original paragraph): Measure and whisk dry ingredients 5 minutes.........Measure and combine......................... wet ingredients.......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

WHAT YOU NEED

Ingredients

2 cups of flour (260 grams)
Whole wheat flour 1 1/2 cup (195 grams)
Wheat germ (or walnut
oatmeal
and flaxseed) 1/2 cup
One and a half cups of skim milk
3 tablespoons of sugar
One and a half tablespoons of salt
1 teaspoon of baking soda
1 teaspoon of flour
42 grams of unsalted butter

How TO MADE Irish Soda Whole Wheat Bread

1. Stir all the liquid ingredients together, but leave one tablespoon of butter as a backup.

2. Mix all the powdered ingredients together.

3. Slowly mix the liquid mixture into a powdered mixture

4. Spread the flour on the panels and rub a few drops underneath (at this time the dough is wet and some touches);

5. It is soft and smooth to form a round cake with a diameter of 12-14 cm;

6. Placed on a shallow baking tray with baking paper;

7. Cut 8 cm long and not more than 5 mm deep on the dough;

8. Place the lower layer in a preheated oven at 400°F/200°C and bake for 45-50 minutes until the toothpick is inserted and pulled out without sticking, and the internal temperature of the bread is 195°F/90°C

9. After the bread comes out of the oven, it is heated, rubbed with butter, and dried on a drying rack.

10.

Handy cooking tips

　　1 homemade white milk: 1 cup of milk: 1 tablespoon of white vinegar ratio, stirred and left for 50-10 minutes, the milk begins to look like yogurt, making white milk.2 Note: Pay attention to that red chicken and chicken (o chicken) Oh chicken if you only look at the appearance, for example, it's about to be roasted, or the toothpick is pulled out without sticking, or it's possible that the bread is not roasted, some sticky teeth are caught when eating it.Because I was in a hurry, the toothpick didn't stick together, and I took it with a thermometer, but it didn't quite reach 195 degrees Fahrenheit... maybe it was confused by its beautiful appearance.