Chocolate is good.

　　The first thing that came to my mind when I first entered Favna's cocoa powder was chocolate.The process is the same as the original, except that the black dough is wrapped in butter, and the slight cracking of the skin is very noticeable.Three times, I folded it twice in a row, and then I froze it for about half an hour, and then I folded it three more times.Folded three times, then frozen, frozen hardened and then cut into shapes.Freezing before forming is still necessary: firstly, the frozen dough is easy to open after loosening, and secondly, if the division is not skilled, the dough will become softer and softer, which is not conducive to forming.So, whenever you feel that the dough is soft and the dough doesn't move, you can freeze for a while and continue.In other words, if you are not skilled, you can reduce the amount of flour each time; 250 g of flour is just right, the dough can also be controlled very regularly, 9 * 18 cm in size, and the finished product is almost fifteen or so.

WHAT YOU NEED

Ingredients

245 grams of flour
10 grams of cocoa powder
4 grams of instant yeast
4 grams of salt
30 grams of fine sugar
17 grams of butter
Warm water 128 grams
128 grams of yellow pepper

How TO MADE Chocolate is good.

1. All the dough is mixed and kneaded until it is almost expanded.

2. Put in the freezer for more than half an hour; freeze until the hardness is equal to the yellow.

3. The slices of yellow are thinly sliced as a backup; after the frozen dough is opened, the slices of yellow are wrapped and tightened.

4. After two trips, freeze for more than half an hour, then continue the third trip.

5. After folding three times and freezing for half an hour, thin it to a thickness of 0.4 cm, divide it into 9 x 18 cm triangles, roll it inward, squeeze the mouth.

6. The fermentation environment is controlled at about 26 degrees, the hair increases significantly in volume, the surface is fluffy and elastic, the egg juice is brushed, baked at 200 degrees for about 15 minutes.

7.