Lovely braided bread

　　People who like to make bread, there are some fools, he/she is not satisfied with the simple preparation of biscuits and the stirring of the cake, always entangled in the degree of stirring of the raw material, the temperature and humidity of fermentation once or twice, the pursuit of the perfection of the finished product, etc. In short, how to turn yourself around, as long as the person who tastes says good food, feels happy

WHAT YOU NEED

Ingredients

High starch flour (medium dough) 280 grams
High starch flour (main dough) 120 grams
Eggs (medium dough) 35 grams
Milk powder (medium dough) 10 grams
70 grams of sugar (medium dough)
Yeast (medium dough) 5 g
Water (medium dough) 120 grams
30 grams of sesame oil (main dough)
Salt (main dough) 3 g
Water (main dough) 40 grams

How TO MADE Lovely braided bread

Steps 1 to 4

1. All the ingredients of the dough are mixed evenly, kneaded into a dough, without the need to smooth, knead round, put in a warm place for one fermentation;

2. The fermented medium-sized dough is divided into small pieces, added to the main dough with all the ingredients except the oil, added to the oil until smooth, continued to the expansion stage, covered with a preservative film, and placed in a warm, moist place for secondary fermentation;

3. Remove the fermented dough, divide it into four equal small doughs, roll the exhaust, cover the preservative film and simmer for 20 minutes at room temperature;

4. The dough is formed into strips, rubbed to a length of about 60 cm, woven into a braid, placed in a mold, covered with a preservative film, and the final stirring is carried out;

Steps 5 to 8

5. When the dough is 1.5 times the size of the braid, brush the surface with egg yolk and sprinkle a little fine sugar, put it in the oven 180 degrees, bake for about 25 minutes (the oven needs to be preheated in advance)

6. The braids are cooked.

Handy cooking tips

　　This bread temperature is suitable for the Hauswirt 35 litre oven.