Corn flour honey yogurt bread

　　This cake is especially suitable for those who have a father who doesn't like sweets, a grandmother who is afraid of getting fat, or a grandmother who has cardiovascular disease, a grandmother who has constipation, a little northern nose... even those who don't know how to cook can easily conquer everyone's taste!

WHAT YOU NEED

Ingredients

Honey 65 grams
250 grams of herbal yogurt
One egg.
250 grams of cornmeal
all-purpose flour 250 grams
10 grams of flour
2 grams of baking soda
5 grams of salt

How TO MADE Corn flour honey yogurt bread

Steps 1 to 4

1. The oven is preheated at 175 degrees (c).

2. All materials are stirred evenly.

3. The container is 6 minutes full.

4. My 500 grams each, baked for 30 minutes.

5. If you don't have a rectangular container like this at home, you can bake muffins, cupcakes, containers, bake for 20 minutes, check with a bamboo stick in the middle, and you'll be fine.

6.

Handy cooking tips

　　Freshly baked bread is soft and brittle, and can be sliced until it cools down.You can add honey or yogurt to it.(^_-)