The dough was fermented in the bread maker for 20 minutes, when suddenly something wanted to come out, so the bread barrel was taken out and covered with a preservative film and put in the refrigerator.Three hours later, I opened the fridge and saw that the dough was really good.

WHAT YOU NEED

Ingredients

Bread flour 200
Whole eggs 30
Butter and oil 15
Water 70
White sugar 20
The Salt 1
Yeast 2
100 of coconut
Whole eggs 15
Butter and oil 10
White sugar 15

How TO MADE Coconut wheat bread

Steps 1 to 4

1. Put all the main ingredients except the butter in the bread maker and knead the dough according to the bread maker procedure for 20 minutes.

2. After the dough is formed, it is placed in softened butter and stirred for another 40 minutes until the dough can be pulled out of the large thin film.

3. The dough begins to ferment for the first time, it takes one hour right right, the dough is 2 to 2.5 times the original dough.

4. Remove the dough, drain the air, roll it into two equal-weight pieces, cover it with a preservative film and ferment for 15 minutes.

5. This time you can make the filling, mix the softened butter with coconut oil and white sugar, squeeze it evenly by hand, and then pour it into the egg juice to make the mixture even.

6. Take out a rolled dough and grow an elliptical shape along the dough.

7. Lay the filling evenly on top and gently roll it at one end.

8. After rolling, flip it over and knead the dough to prevent the dough from becoming loose.

9. Do the same with the other one, then put the two long strips of dough on the grill and start forming.

10. With scissors, cut the dough at a 30-degree angle, do not cut, shape the dough in the order from left to right.

11. Start the second fermentation, it will take about 50 minutes.

12. Brush the whole egg juice, heat it at 190 °C and then heat it at 160 °C for 20 minutes.

13. Observe and adjust at any time.

14.

Handy cooking tips

　　Adjusted according to the amount of water consumed by the bread