Electric rice and coconut bread

WHAT YOU NEED

Ingredients

Moderate amount of flour
A moderate amount of yeast
80 grams of coconut
White sugar in moderation
Moderate amount of butter
A moderate amount of milk
A moderate amount of eggs

How TO MADE Electric rice and coconut bread

Steps 1 to 4

1. It turns out that it's better to eat it with cream and cream.

2. Dough: flour with an egg, warm milk with yeast melted, sugar in the flour, milk added, mixed into snowflakes and then kneaded.

3. Add the butter and continue to knead.

4. I put it in the air-conditioned room for two hours.

Steps 5 to 8

5. After cooking, gently rub the air out of the dough, divide it into small doses, and relax for 10 minutes.

6. The mixture is formed into an elliptical shape, placed on a coconut filling, rolled up, and then continued to ferment twice as much.

7. Preheat the rice cooker, rub the butter, wrap the dough in it, soak the cooking button, soak for 10 minutes after jumping, then flip the cooking button, soak for another 10 minutes after jumping.

8. It is especially delicious when it comes out of the oven, the skin is crispy, and it is soft when it cools.

9. You can control the amount of ingredients, but you can add a little more.