Red bread

WHAT YOU NEED

Ingredients

250 grams of starch
One egg.
110 ml of milk
3 tablespoons of white sugar
2 tablespoons of cooking oil
1/3 teaspoon of salt
A little milk powder in moderation
1 teaspoon of yeast

How TO MADE Red bread

Steps 1 to 4

1. Finished product

2. In there.

3. The slice.

4. Put it in: milk (at room temperature); put the bread in the four corners of the bowl with table salt, white sugar and oil; put the eggs in; put the flour evenly (you can add a little milk powder); dig the flour out of the hole and bury the yeast in it.

5. The bread machine is selected and the dough, and the dough is finished off; start again and the dough, one and a half hours (first fermentation)

6. For the first time, softened butter is added to the dough.

7. Start the sweet bread process and put the chopped dates in the ingredient box.

8. Turn off 20 minutes before the end of the final baking and quickly remove the bread bowl (to prevent the bread skin from drying out).

9. It's cold.

10.