WHAT YOU NEED

Ingredients

20 grams of high-quality flour
100 grams of water
270 grams of high starch flour
30 grams of coconut powder
One egg.
40 grams of milk
30 grams of butter
40 grams of white sugar
3 grams of yeast
2 grams of salt

How TO MADE Souped coconut bread

Steps 1 to 4

1. Preparation of soups: 20 g of flour, 100 g of water, cooked on a small fire to a paste, turn off the fire.

2. Cool down.

3. The yeast is mixed with warm milk, added to the ingredients other than butter, and kneaded into a dough.

4. Mix the dough well, put it in the baking machine, add the butter.

Steps 5 to 8

5. The dough is kneaded for about 20 minutes.

6. Toast bread, directly from the bread machine to choose the sweet bread process, start ⁇

7. You can take it out 20 minutes in advance.

8. In the middle, you can add your favorite dried fruit, raisins, dried cranberries, etc.

Steps 9 to 12

9. To make or break bread, take out the dough.

10. After moulding, put in a pan, about 30 degrees, put in a bowl of hot water in the oven, second fermentation for 1 hour.

11. Brush egg yolk on the surface of the bread

12. 180 degrees, up and down for about 20 minutes.

Steps 13 to 16

13. It can be covered with a layer of tin foil to prevent the surface from being overcooked.

14. Out of the oven.

15. .

16. Break it down and eat it.

17. This is with purple potatoes, wrapped in purple potato filling heart.

18. Mixed into bags.

19. Second fermentation of bread embryos.

20. Brush with egg yolk.

21. It's all about the berries, the walnuts, the pine nuts.

22. Out of the oven!

23. This is an unwrapped lunch box.

24.