Packaged meals

WHAT YOU NEED

Ingredients

High starch flour 305 grams
3 grams of yeast
10 grams of milk powder
30 grams of eggs
30 grams of cream
3 grams of salt
180 grams of water
White sugar 60 grams

How TO MADE Packaged meals

1. Mix all the ingredients except the butter, the yeast and the sugar, and add the salt separately to prevent it from affecting the activity of the yeast.

2. Stir until the dough is slightly smooth, then add the butter, stir slowly until the oil is completely absorbed, and the dough is expanded.

3. The dough in the expanded stage cannot form a very thin film when stretched by hand, the edge of the hole is jagged when torn, and the surface of the dough is smooth and elastic.

4. After the dough is mixed, it is placed in a container, covered with a preservative film for basic fermentation, with a volume of about 2 to 5 times that of the original.

5. The fermented dough is divided into 50 grams each, rolled and loosened for about 15 minutes, then rubbed and loosened for about 10 minutes, then twisted into shape, finally fermented twice the size in the oven, the middle layer is heated to 185 degrees for about 20 minutes.

Handy cooking tips

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