Red bean cheese bread

WHAT YOU NEED

Ingredients

High starch flour (medium) 200 grams
Water (medium) 100 grams
Eggs (medium size) 1
1 tablespoon of white sugar (medium)
1 teaspoon of yeast (medium)
50 grams of low-fat flour (main dough)
2 tablespoons of white sugar (main dough)
1/4 teaspoon of salt (main dough)
1/4 teaspoon of yeast
Butter (main dough) 20 grams
40 grams of cheese
10 grams of butter
20 grams of egg
10 grams of cream
20 grams of flour
10 grams of starch
2 tablespoons of honey
100 grams of soy sauce

How TO MADE Red bean cheese bread

1. All the ingredients are mixed evenly and kneaded into a smooth dough.

2. My bread maker worked for 15 minutes at a time, and it was almost smooth.

3. The lid is fermented at room temperature for 2-3 hours, up to twice the size, without shrinking when pressed with the finger.

4. All the ingredients of the main dough, except the butter, are put in the wrapping machine and then put into the medium-sized dough that is torn into small pieces.

5. After 10 minutes, put in butter and stir until the expansion stage, the edge of the hole becomes jagged.

6. Exhausted, equally divided into eight doughs, rolled round, set for 10 minutes.

7. Shaped into a circle, wrapped in soy sauce, the mouth facing down, placed in the oven.

8. Place the dish in the oven with hot water and ferment twice as much.

9. The butter is heated to soften, mixed evenly with the sugar powder, then added to the egg cream, mixed evenly, and finally added to the cornstarch, mixed evenly.

10. Use a bag of flowers to draw a circle from the inside out, squeeze the cheese paste, and put the soaked beans on it.

11. Place the middle layer in a preheated oven at 160 degrees Celsius and bake for about 15 minutes until the surface is slightly cooked.

12.

Handy cooking tips

　　When the cheese is pressed, there are gaps in each circle, and the sides are not completely covered, and when baked, they automatically melt to cover the entire surface.