WHAT YOU NEED

Ingredients

250 grams of high-quality flour
3 grams of salt
3 grams of dry yeast
30 grams of white sugar
One egg.
120 ml of milk
20 grams of unsalted butter
270 grams of soy sauce
A moderate amount of egg juice
White sesame in moderation

How TO MADE Tofu bread

Steps 1 to 4

1. Prepare the mixer and pour the milk into the bread bucket.

2. Add the high-quality flour gently to the barrel.

3. Dig a small hole in the middle of the flour.

4. Dried yeast is poured into a small pit.

Steps 5 to 8

5. Add salt and white sugar and pour into the butter.

6. Put the eggs in.

7. Cover the lid, select the menu 8 to make dough program and start the switch

8. After an hour and a half of working on the bread maker, the dough is ready to ferment when the bell rings.

Steps 9 to 12

9. Take out the dough, divide it into nine small balls and knead it in a circle.

10. Cover the dough with a wet cloth and let it sit for 10 minutes.

11. Grind the bean sand into nine small balls of equal size, take a small dough, grind it into small circles, and place the bean sand ball on top.

12. Wrap the soy sauce filling in it like a bag, squeeze the seal, and then adjust the overall shape by hand.

Steps 13 to 16

13. When the dough is cooked, the lid is placed down on the baking tray, and the fingers poke a small hole in the middle of the dough.

14. Wake up in an environment of about 30 degrees for 30 minutes.

15. Scrub egg yolk on the surface of the dough.

16. Sprinkle the right amount of white sesame seeds.

17. Bake in a preheated oven to 180 degrees for 15 to 20 minutes.

18.

Handy cooking tips

　　When placing the dough on the pan, leave enough space between the dough and the dough.To prevent the bread from sticking together after baking.Immediately after baking, remove the bread and place it on a cooling rack to cool.