WHAT YOU NEED

Ingredients

- Bread ingredients - 175 grams of high starch flour
50 grams of fine sugar
2 grams of yeast
75 grams of low-fat flour
1 gram of salt
Eggs 60 grams
100 grams of milk
2 grams of flour
10 grams of low-fat flour
5 grams of raw sugar
5 grams of peeled white sesame
- Auxiliary materials - Brush the surface with oil or eggs in moderation
Sesame honey + water = 1:1 ratio adjusted

How TO MADE Crispy honey bread

Steps 1 to 4

1. Mix the bread ingredients and knead until the expansion stage, i.e. the dough is supported by a slightly thicker film, the film is tough, the edge of the hole is jagged;

2. The surface is covered with a preservative film, the fermentation is doubled at room temperature, i.e. the hand-dried powder is punched a hole in the middle of the dough, the hole does not collapse and does not shrink;

3. Exhaust, split into eight equal parts, cover and loosen the fresh film for 15 minutes;

4. It is up to 20 cm long, rolled up, and the seal must be tightened to avoid opening when baking;

Steps 5 to 8

5. Mix the bottom of the paint and apply oil to the bottom of the mold;

6. Roll it in half in the middle, sprinkle the bottom with water, sprinkle the bottom with the mixture, and place it evenly in the pan.

7. The final fermentation is carried out and the leaves are removed when they have doubled in size;

8. Brush the surface with oil or egg yolk and pour the right amount of sesame oil at the bottom of the mold (the more oil, the crisper the bottom of the bread when it comes out of the oven);

Steps 9 to 12

9. A layer of sesame on the surface, baked in the oven;

10. Immediately after cooking, rub a layer of honey water on the surface (honey: water = 1: 1).

11.