Halal Jewish bread

WHAT YOU NEED

Ingredients

5 teaspoons of dried yeast
One cup of warm water
125 grams of fine sugar
Three eggs.
5 cups of flour
2 teaspoons of salt
125 grams of butter
Souped 1 tablespoon

How TO MADE Halal Jewish bread

Steps 1 to 4

1. Dried yeast is dissolved in warm water and left to bubble for 5 minutes, indicating that the yeast is still active.

2. All the other ingredients, except for the poppy seeds, go into the mixing bowl, and I use the kitchen aid cook machine, and I mix it for about 10 minutes, and then I take out a small piece of dough, and I try to slowly stretch it out, and the dough is elastic, and it doesn't break.

3. P.S. Butter needs to be softened at room temperature.

4. The mixed dough is placed in a container with an oil on the inside wall and fermented to twice its size, usually for one hour.

Steps 5 to 8

5. The fermented dough is removed from the exhaust and divided into two equal parts, each divided into four smaller parts.

6. Rubbing the growth rod

7. The dough is placed in a warm, moist place and fermented for 30 to 40 minutes.

8. Preheat in the oven 350F/180C, brush the fermented dough with eggs, sprinkle poppy seeds, and bake in the oven for 30-35 minutes until the surface is golden yellow

Handy cooking tips

　　Poppy seed, I bought it at Kroger, I don't know the packaging in other stores, but I can guarantee to find it at Kroger.I didn't sow a lot of seeds, it was a thick layer of black, I couldn't see it, so I sowed a little less.