Whole wheat bread

WHAT YOU NEED

Ingredients

200 grams of flour
Whole wheat flour (with peel) 100 grams
1 egg at room temperature
150 grams of water or milk
3 grams of salt
40 grams of white sugar
15 grams of milk powder
40 grams of butter

How TO MADE Whole wheat bread

1. Eggs, water, sugar, salt, bread, flour, whole wheat flour, milk powder are put in the packaging machine one by one.

2. Burying the yeast in bread flour

3. Oil and butter

4. Select the whole-wheat bread process, 750 g, light-colored and ready to start.

5. After four hours, the bread is ready.

Handy cooking tips

　　1 tablespoon is cold, not easy to ferment, so the amount of yeast is added to 6 g; 2 tablespoons of eggs are at room temperature, must be removed from the refrigerator in advance; 3 tablespoons of whole wheat flour are bought online, contain peel, healthy but bad taste