Hot dogs and burgers

WHAT YOU NEED

Ingredients

250 grams of starch
1 teaspoon of yeast
30 g of white sugar
3 grams of salt
One egg.
10 grams of milk powder
95 grams of water
20 grams of butter
Salad sauce in moderation
Tomato sauce in moderation
Meat and intestines
The right amount of vegetables

How TO MADE Hot dogs and burgers

Steps 1 to 4

1. All the ingredients (except the butter) are mixed together into a dough, mixed until the dough is smooth, add butter and continue to mix the dough until the expansion stage, fermenting in the container to twice the size

2. Take out the dough, exhaust, divide into 60 grams each, roll round, relax for 15 minutes.

3. The dough is pressed flat, rounded with a doughnut stick, flipped over, rolled up, collected, and put into a hamburger mold for fermentation

4. After the second fermentation is completed, place in the middle layer of the preheated oven, 180 degrees for 15 minutes (depending on the setting of the oven)

Steps 5 to 8

5. The meat and intestines are placed in a saucepan and fried to the surface to deepen the color of the oil.

6. Roasted bread, sliced with a knife, dipped in lettuce, garnished with salad dressing and tomato sauce

Handy cooking tips

　　When you don't have a hamburger, you don't have to tangle it, you can make an olive-shaped dough by hand, and you can also make a hamburger-shaped dough. When you don't have a hamburger-shaped dough, you don't have to put oil in the pot, because the dough will leak itself, lazy people say, you can also put it in the microwave for half a minute, cracked sausage is also good to eat.