Sugar-free low-fat bread is also delicious - rosemary-flavored spice bread

WHAT YOU NEED

Ingredients

Medium flour 500 (150) grams (I used high flour)
500 grams of low-fat flour
500 grams of water
10 grams of salt
15 grams of yeast

How TO MADE Sugar-free low-fat bread is also delicious - rosemary-flavored spice bread

Steps 1 to 4

1. 1 Pour water, flour, salt, yeast, and milk into the mixer.

2. 2 Add olive oil, stir slowly for 2 minutes, stir quickly for 4 minutes.

3. 3 Stir until the expansion stage can pull out the thin film 4 to remove the dough

4. 5 Remove the fermenter and let stand for 30 minutes.

5. 6 the dough becomes slightly enlarged 7 the dough is divided into doughs of 90 g each, rolled, pressed from above to expel the atmospheric bubbles let the fermenter stand for 30 minutes 8 the dough is pressed flat, 9 the dough is rolled round with the palms of the hands

6. Repair the shape and let the fermenter sit for 30 minutes.

7. The dough is placed face down on the baking tray, beaten gently from top to bottom, and the second fermentation is carried out for 30 minutes.

8. 12 Apply olive oil to the surface after fermentation

9. 13 sprinkled with rosemary, 14 punched holes in the dough with tools such as chopsticks

10. 15 Cheese from Parma, Italy

11. 16 Preheated oven 220 degrees baking 10 minutes

12.