The last time I went back to my mother-in-law's house, I bought some homemade whole wheat flour, and I was still wondering if it would rub out the film.After trying it, I found out that it was an unexpected surprise, and I made a beautiful toast and this bag.Of course, I'm selfish, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside.With milk tea and eggs and ham, this is the meal I'm eating.Raw materials: high-quality flour 100 g

WHAT YOU NEED

Ingredients

100 grams of flour
200 grams of whole wheat flour
3 grams of yeast
130 grams of milk
60 grams of cream
40 grams of egg juice
50 grams of sugar
5 grams of salt
A moderate amount of egg juice
Moderate amount of sesame

How TO MADE Homemade bread is also good.

Steps 1 to 4

1. In the bread barrel, add the cream, milk, eggs, sugar, salt, and flour, and then add the yeast.

2. Gently stir the material in the barrel with a chopstick.

3. Put the bread barrel in the bread maker.

4. Selection and veiling procedures

Steps 5 to 8

5. A smooth, well-mixed dough

6. Take it out and test it to see if it can hold up a large thin film that doesn't break easily.

7. The first fermentation is selected in the bread barrel, fermented to two or three times the size, the index finger is dipped in the flour mixture, and after the index finger is removed, the dough does not bounce or bounces very slowly

8. After basic fermentation, the dough is evaporated

Steps 9 to 12

9. Cut the dough into 60 grams and roll it for 10 minutes.

10. The surface of the loose dough is stained with egg juice and sesame seeds.

11. The oven is preheated at 180 degrees, middle layer, up and down the fire for 15 minutes.