WHAT YOU NEED

Ingredients

250 grams of flour
Low flour 50 grams
40 grams of white sugar
3 grams of salt
4 grams of yeast
30 grams of cooking oil
Meat loose in moderation
One egg.
Water and milk about 150 grams

How TO MADE Big eggs and bread

Steps 1 to 4

1. All the materials are mixed into a cluster and then mixed to the expansion stage.

2. Basic fermentation to twice the size

3. Crush the dough flat, knead the dough out of the air.

4. It's been 10 minutes.

5. Shaping: Shaping the dough into large round cakes with a doughnut stick

6. A lot of meat is loose on the dough, and it's wrapped upside down.

7. Put it in an 8-inch cake.

8. Preheated oven: 180 degrees

9. Transfer the dough to the oven for a second fermentation of about 30 minutes.

10. Roast on 180 degrees for 30 minutes.

11. The top of the bread is covered with colored tin foil.

12.

Handy cooking tips

　　Increased or decreased water visibility.