Authentic hot dog bag

WHAT YOU NEED

Ingredients

Medium flour 175+ water 105+ yeast 3 g
30 grams of milk
30 grams of white sugar
20 grams of butter
75 grams of flour
10 grams of water
2 grams of salt
Egg one

How TO MADE Authentic hot dog bag

Steps 1 to 4

1. The dough is made the night before.

2. Mix all the ingredients in the dough evenly and refrigerate for no more than 17 and no more than 20 hours.

3. Remove the dough from the middle, tear it into small pieces, add all the ingredients except butter (the eggs can only be broken in half, the remaining half is applied to the surface) and knead until the dough expands and the surface is smooth, i.e. broken or thick and rough

4. Then add room-temperature melted butter and knead until the expansion stage, i.e. the crack is jagged.

5. .

6. Then put it in the heat for the first fermentation.

7. After fermenting to twice the size, the dough is removed from the exhaust, rounded and loosened for 15 minutes.

8. Then form, as shown in the picture, gently press the round dough slightly flat, and then cut the two mouths with a knife (that is, the dog's ears)

9. Then the ears are arranged in a circle, not sharp, and finally two black beans are used as eyes, one as a nose.

10. After the second fermentation is completed, the egg juice can be placed in the oven.

11. 200 degrees 25 minutes when eating cut from the bottom, squeeze the intestines.

12. It's like a dog with a sausage in its mouth.