WHAT YOU NEED

Ingredients

High starch flour (gold) 450 grams
50 grams of low-fat flour
100 grams of mushrooms
70 grams of sausage (2 pieces)
45 grams of egg
275 grams of water
30 grams of white sugar
7 grams of salt
6 grams of yeast
40 grams of butter

How TO MADE Package of herbal remedies

Steps 1 to 4

1. Wash the herb, peel it, cut it into small pieces, put it in a bowl on high heat, cover it with a lid, turn it over high heat for 4 minutes, remove it, use a flour stick to knead it into herb mud, let it cool and use it again.

2. The sausage is cut into small pieces for backup.

3. All ingredients except sausage and butter are placed in a stirring bucket and stirred for 20 minutes.

4. After stirring, the surface of the dough is smooth, cut a small piece of dough for inspection, and the dough can be pulled out.

Steps 5 to 8

5. Add the sausage fold to the dough.

6. The dough is placed in a warm place to ferment until the dough is twice as large.

7. (There are many methods of auxiliary fermentation: you can place a fermentation compartment in the bread maker, an oven to heat water, a microwave to heat water, an unventilated foam box to heat water, etc.)

8. The dough is fermented and the exhaust is removed.

Steps 9 to 12

9. Cut into three large pieces (2 300 grams, 1 445 grams) and cover the surface with a loose cloth for 15 minutes.

10. Take one of the 300 grams of dough, open the growth square, roll it from top to bottom, harvest it, put it in a non-toasted film, cover the surface with a cloth and ferment it to twice its size.

11. Another 300 grams of dough is divided into six equal parts, rolled twice, placed in a small toast mould, covered with a cloth to ferment to twice its size.

12. 445 grams of dough is cut into an average of nine pieces, rolled into a square shape, the surface is covered with a cloth and fermented to twice its size.

13. Baking: Preheat the oven to 180 degrees in advance.

14. 300 grams of dough baked for 30 minutes, 445 grams of dough baked for 35 minutes.

15.