Banana and cinnamon bread

WHAT YOU NEED

Ingredients

250 grams of flour
90 grams of banana paste
92 grams of water
1 teaspoon of cinnamon powder
2 grams of salt
30 grams of white sugar
10 grams of butter
3 grams of yeast

How TO MADE Banana and cinnamon bread

Steps 1 to 4

1. Bananas are packed in plastic bags, pressed into clay, and all the powders, such as high-powdered cinnamon, powdered sugar, and yeast, are mixed evenly.

2. Banana paste and water are added to the powder and kneaded into a uniformly smooth dough.

3. After the oil method, softened butter and salt are added and the dough is kneaded together until a transparent thin film can be pulled out of the dough.

4. Reintegrate the dough, put it in a container of clean oil and ferment it once until the dough is twice the size; remove the exhaust gas, roll it again, cover the preservative film and relax for 15 minutes.

Steps 5 to 8

5. The dough is rolled again, placed in a pan covered with oil cloth, pressed flat with your hands, the dough is pressed into slices, the shape can be arbitrary (if you want a regular point you can use a dough stick, the shape can be round!); put in a warm place and do a second fermentation until the slices are fermented to 1.5 times the size.

6. The surface of the mask is brushed with whole egg juice and sprinkled with black sesame.

7. Baking: preheated at 180 degrees, medium layer, on low heat for 20 minutes; after baking, you can brush it with honey for eating, it tastes better.

8. What's going on?