WHAT YOU NEED

Ingredients

210 grams of flour
70 grams of caramel
104 grams of corn juice
30 grams of fine sugar
4 grams of salt
3.5 grams of yeast
20 grams of butter
80 grams of corn
10 grams of milk powder

How TO MADE Carrot corn bread

Steps 1 to 4

1. High-quality yeast, sugar, and milk powder are mixed together in a dough pan, added to caramel sauce and corn juice, and mixed into a smooth dough.

2. In the packaging machine, stir for 20 minutes with the fermentation stage 8.

3. (Long press to turn off the machine)

4. After the oil method, add butter and salt, re-open the baking machine fermentation stage (8) and stir for 20 minutes; inspect the dough, and a transparent thin film can be pulled out.

Steps 5 to 8

5. Fold the corn into the dough three times using the folding method, so that the corn is evenly distributed in the dough.

6. Find a clean flour bowl, apply oil, roll the dough round and put it down into the bowl.

7. It is fermented in a warm place until the dough is twice as large.

8. After fermentation, remove the dough and clean the exhaust.

9. Divide the dough into five parts; roll them individually and place them in a pan covered with oil cloth.

10. Continue the second fermentation in a warm place.

11. It is removed after fermentation to twice the size, brushed over the whole egg juice, and cut a cross-shaped opening with scissors; baked: preheated at 180 degrees, is placed on the fire for 20 minutes.

12.

Handy cooking tips

　　Corn juice: 75 grams of corn and 100 grams of water are mixed in a blender, and the cornstarch is filtered with a spoon, leaving the juice as a backup.Carrot sauce: 50 grams of sugar plus a large spoon of water until thick carrot color appears, turn off the fire and add 100 grams of light cream to stir evenly, cool for backup.Do not mix the corn at once, it is better to add several layers, otherwise it will be unevenly distributed.