WHAT YOU NEED

Ingredients

High powder (gold) 250 grams
125 grams of milk
50 grams of eggs
4 grams of yeast
38 grams of fine sugar
5 grams of salt
63 grams of butter

How TO MADE Milk rolls

Steps 1 to 4

1. Add the yeast to the milk, then add the eggs to the mixture.

2. Add the eggs with high starch sugar, stir the dough in the baking machine, stir for a while, then add the salt, stir for a total of 20 minutes.

3. After the first stage of stirring is completed, the fermentation unit is turned off by pressing the start button, and the oil is added to the butter and stirred together.

4. After the butter is completely mixed with the dough, the dough is removed for inspection, and a transparent film can be pulled out.

Steps 5 to 8

5. Take a clean dough bowl, apply oil, roll the dough round, bring the dough down into the bowl, ferment until the dough is twice as big.

6. Remove the exhaust, clean the exhaust in the dough, divide the dough into 50 grams/piece, a total of 10 parts; roll, cover the preservative film and relax for 15 minutes.

7. Roll the dough round, rub it into small cones at the top and bottom, open it with a doughnut stick, and roll it from top to bottom.

8. It is poured into a silicone-covered or high-temperature oil-paper oven and fermented twice to twice the size of the dough.

Steps 9 to 12

9. The dough is brushed with whole egg juice, with black sesame in the middle as a garnish; baking: preheat 180 degrees on the middle layer for 20 minutes.

10.