Whole wheat cream

WHAT YOU NEED

Ingredients

High powder (230 grams)
70 grams of whole wheat flour
67 grams of sour cream
157 grams of milk
4 grams of yeast
Sugar (unsweetened
sweet
please add) 30 grams
12 grams of butter
2 grams of salt

How TO MADE Whole wheat cream

Steps 1 to 4

1. High-quality whole wheat flour, sour cream, yeast, and sugar are all mixed together evenly.

2. Slowly add the milk and flour, and make a uniform dough.

3. Add softened butter, and salt, and knead until the dough can support a layer of membrane.

4. The dough is re-rolled, placed in a clean large bowl, covered with a preservative film, and fermented in a warm, humid environment until the dough is twice as large.

Steps 5 to 8

5. Remove the exhaust, re-roll, and re-cover with a loose dough for 15 minutes.

6. Divided into nine small doughs (63 grams each), rolled individually and placed in a square baking mold.

7. It is coated with a preservative film and fermented in a warm and humid environment until the dough is twice as large.

8. Remove the mold, then preheat the oven to 180 degrees, brush the whole egg liquid on the dough, after preheating, put the baking mold in the lower layer of the oven, bake for 20 minutes.

9.