Carrot and walnut bread

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
30 grams of nuts
55 grams of caramel
Protein one
38 grams of milk
12 grams of red sugar
2 grams of yeast
10 grams of butter

How TO MADE Carrot and walnut bread

Steps 1 to 4

1. High-protein milk thistle, carrot sauce, red sugar thistle yeast are mixed together evenly into a smooth dough; after the oil method, butter is added to the dough, mixed to the expansion stage, and a transparent film appears; after an hour and a half, after 15 minutes, cover for another 15 minutes; after fermentation, add walnuts to the dough, divide into an average of 6 parts, cover the fresh film loose for 15 minutes.

2. The dough is expelled and the dough grows into an elliptical shape.

3. It is rolled up and down, tightened at the bottom, and the dough is rolled down; the top of the dough is cut vertically into a long strip.

4. Fermented to twice the size of the dough in a temperature-controlled environment, the surface is brushed with whole egg juice; preheated at 180 degrees, baked in the middle layer for 15 minutes.

5.