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HOMEGerman Alkaline Bread
WHAT YOU NEED
Ingredients
500 grams of starch250 grams of water10 grams of salt10 grams of yeast20 grams of milk powder40 grams of baking soda500 grams of water
How TO MADE German Alkaline Bread
1. Baking Kaolin baking soda with water dissolved in baking soda water, refrigerated for use.
2. It can be used repeatedly, but it must be refrigerated.
3. Preheat the oven to 210 degrees
4. All ingredients are kneaded into a smooth dough, kneaded and left to rest for 15 minutes.
5. Then cut it and put it on for five minutes, put it on the grill, and wake it up for 30 minutes.
6. The baking soda bag is dipped in baking soda water and placed in a bowl.
7. Draw a knife at the larger end.
8. When baking in the oven, you can spray water vapor in the oven, and the baking is done to the top.
9. It can also be sprinkled with sea salt on the surface, or twisted into a flower-shaped bread.
10.
Handy cooking tips
The dough of alkaline water bread does not require special materials, ordinary bread flour can be used.But the recipe is completely different from ordinary dough.It is characterized by the addition of a small amount of water, and the mixed dough is very dry, so the post-processing is more laborious, and it is difficult for ordinary eaters or beginners to make and master.Salted dough, without cream.
