Milk thick slices

WHAT YOU NEED

Ingredients

Two slices of toast (I used whole wheat toast)
A little cream.
20 grams of butter
10 g of white sugar
One egg yolk
25 grams of milk powder

How TO MADE Milk thick slices

Steps 1 to 4

1. The butter is softened by adding eggs, sugar, milk powder, and stirring.

2. The toast is sliced with a flower knife (do not slice through) and spread with a thick cream filling.

3. Preheat the oven at 180 degrees, heat the middle layer for 10 minutes, and the peel turns golden yellow.

4.