A bag of hot dogs

WHAT YOU NEED

Ingredients

200 grams of flour
50 grams of flour
130 grams of milk
One of the hot dogs.
40 grams of white sugar
Salt 2.5+ pg
2.5 grams of yeast
25 grams of eggs
25 grams of butter
A little flower
A little bit of salt.

How TO MADE A bag of hot dogs

Steps 1 to 4

1. High-powder, low-powder, sugar, salt, yeast, eggs, milk, etc. are placed together in a bowl, stirred evenly, and kneaded into a smooth dough.

2. Add butter and stir until the expansion stage can pull out the thin film.

3. The base is fermented for an hour, and the dough is removed when it has doubled in size.

4. Divide into 130 grams of dough, roll and loosen for 15 minutes.

Steps 5 to 8

5. After loosening, the dough is rolled into elliptical slices, and the bottom is pressed thinly, wrapped in onion ham filling, tightened, and sliced downwards.

6. After forming, the final fermentation begins until the bread is doubled in size, the surface is brushed with egg yolk, and the newly unwrapped salad hot dog filling is placed in the middle of the dough, next to which the onions are decorated.

7. In the middle layer of the oven, 180 degrees, 18 minutes.

8.